BODULO - Fischrestaurant

We were recommended this restaurant by the concierge at our hotel. We were a bit skeptical because we did not see this restaurant in the top 10. Our experience was truly outstanding. Tamara recommended our dishes as the menu is in German. For starters we had a seafood sampler which included sea scallops, shrimp, and octopus. Everything was simply divine. We ordered the salt crusted sea bass and monkfish. The presentation of the sea bass was so interesting that I recorded it! The monk fish was perfectly cooked and the vegetables were the perfect compliment. This was all followed by a divine desert platter that had the perfect sweetness that complimented the whole experience. Without question...

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We were recommended this restaurant by the concierge at Sans Souci and it truly was a great experience.Food was fresh, tasty and the service was great. They didn't have an English menu but this was not an issue as the recommendations they suggested were delicious.The owners were very polite and helpful.The restaurant is a bit further out but easy to get to by taxi.

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We came for lunch with our 2 yo daughter. The service was very nice and they were very nice to our daughter. High chair was provided. Food was delicious . Look forward to coming back for dinner.Our 2 course set lunch was 15 eur.The restaurant has a feel of greek place. There is a small terrace but as it is on the main road it's not so great.

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Flavours and tastes of the Adriatic, super fresh, high quality seafood, traditional , a special occasion place, close to the Jaeger Hotel. Well patronised by the locals who can afford that little bit extra.

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The restaurant is a little bit old-fashioned but food and service compensate. Really kind owners that are child-friendly

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