Boulangerie Marie Blachere

I don't call it bakery, the showcase is well presented with golden products, but taste level, we feel the industrial. Only the Northik bread and cereal bread are almost correct. I've tried the croissants and chocolate breads, not to be stupid, but it's frankly infect, there's not a bit of butter, and they're dry! Only the chickens have feasted... And something unacceptable, it's been months and months since the slicer's broken!! The poor salespeople wipe out the reflections of discontented customers, and it is difficult to cut the big balls of bread for some people. Also, I guess the bread rate included the cup, so the bread should be cheaper! A machine to slice the pro bread costs 1500 € (a...

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The products are good, several cooks proposed for the baguettes The staff is pleasant but be careful not to tripoter your masks before serving the customer ... I stopped to report it to you because touching the mask, the nose then the mask again before giving me the bread I find it very mean! It’s often the same salesman who often makes the move one speaks of it between customers and she often wears her mask under her nose she will recognize herself ...and she keeps repeating! So a little more hygiene wouldn’t hurt... Thanks

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The staff is just a big joke!! Twice I go there and twice that the waitress at the piercing is horriblely unpleasant with the customers! Trade is not made for everyone. And to hear the different of the qd employees we eat inside the bakery .. young workers who do not take seriously their work. The products are good but the welcome is really not at the rendezvous

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It's not good. Every time people buy products in this place, I recognize them with a very insipid taste. Prefer a real bakery in the city center.

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