1 /5
Média de Avaliação
★
I am not a person who almost never speaks badly of the work of others, but I must say that the management of the brasserie is far from efficient. The place was cold, very dirty (tables, counter, plates and glasses), the cheeses and cured meats (12 euros for cheeses and 12 for cured meats) super strong and over-seasoned, the beer completely flat. I hope customers know what might be waiting for them!