By Lucas Saint Germain En Laye Changement Du Propriétaire Depuis Le 29 Juillet 2021

I didn’t plan to have dinner at this restaurant tonight, but passing in front, I wondered why the room was empty. I looked at the card I immediately liked: a limited offer to a choice between four entries, four dishes and four desserts. The manager and director are very welcoming. The restaurant is very comfortable and charming. The kitchen is open to the room: we see the Chef preparing the dishes in front of us! A little more: everything is put in place to respect the gestures of the Covid barrier. For me, the dinner was composed of a Mozzarella Buffalla with a pesto sauce of rockets; from Gambas flambées with a parmesan risotto as well as a Fondant chocolate and its house Chantilly. All ac...

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First negative point, there's no mapperitives and it's really bad. The kitchen is good but very simple and the prices are really excessive, almost 50 euros enter the dessert dish we get close to the price of a room but away from its services and its kitchen. Review your prices very quickly or make a menu like others, the fringe is 25 euros between the dessert dish and the kitchen is the same level;

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Excellent table, a simple map with fresh products highlighted by a neat kitchen. Map of selective but very sufficient and quality wines, which allows beautiful met/wine agreements. The place is cozy and the welcome as the impeccable service. We recommend without reservation.

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I'm so sad to see the previous opinion, which is far from reality. This restaurant is by far my favorite restaurant! The Cheffe is an enthusiast and the dishes are extraordinary! Prices are largely justified.

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Superb restaurant! We ate a great meal. I highly recommend this place. A leader

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