Café Du Centre

Café Du Centre - Reservar uma mesa

Rue Du Centre 16 1009 Pully, Switzerland
353 Avaliações 4.5

"Service: Dine in Meal type: Dinner Price per person: CHF 70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Onglet de Boeuf Mariné, La Fondue"

Detalhes

Telefone: +41215462112,+41217290211

Endereço: Rue Du Centre 16 1009 Pully, Switzerland

Cidade: Pully

Website: https://cafeducentrepully.ch

Horário de funcionamento

Segunda-feira: 11:00-14:30

Terça-feira: 11:00-14:30

Quarta-feira: 11:00-14:30

Quinta-feira: 11:00-14:30

Sexta-feira: 11:00-14:30

Sábado: 18:00-23:00

Estatísticas

Pratos: 19

Comodidades: 12

Categorias: 5

Avaliações: 353


Endereço

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Avaliações

5 /5 Média de Avaliação

A very charming pint with a very appetizing and reasonable local menu in the historic setting of old Pully. Malakovs are killer. The tagliatelle with morels are delicious and the fish (perch from Estonia) are to be recommended. And a warm and smiling welcome. What a good address! We will be back to test dishes from other seasons. Even if you have to come from Geneva. Because we have friends in the area.

5 /5 Média de Avaliação

I have been eating at this restaurant regularly for 4 years and we are celebrating our wedding anniversary here as well. The menu may seem small but the products are fresh and high quality. I give it a 10/10, because I have never been disappointed. PS: the chef comes regularly to greet customers and ask if everything is ok and I find that very good.

5 /5 Média de Avaliação

Top, good food, Friday perch fillets are the best in the region Service: Dine in Meal type: Lunch Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Filets de Perche, La Fondue

5 /5 Média de Avaliação

Absolutely perfect, simple, delicious, friendly, very charming and very reasonably priced. Service: Dine in Meal type: Dinner Price per person: CHF 70–80

5 /5 Média de Avaliação

Service: Dine in Meal type: Dinner Price per person: CHF 70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Onglet de Boeuf Mariné, La Fondue