Campania Milton - Reservar uma mesa

We have been going to Campania for years. It’s been almost a weekly tradition until today. We called ahead to make a reservation and was told they are not taking reservations but would have to wait 15 minutes when we arrived. No big deal. Got there and was told it was going to be a 90 minute wait. Inquired about an open table and they said it was reserved for a party of 7. Was a little frustrated and the manager was less than helpful. What’s up with the double standard? He had an attitude and we left. Not sure if we’ll return with this experience and service.

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They refused to allow us to sit on the patio with our service dog even when we made it clear he was working. Even though our dog didn't have his vest, we told the staff he was a service dog when we walked in. The manager stated he wasn't even allowed on the patio. The staff was very rude especially the girls working at the door.

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Food, delicious. Service, phenomenal. Atmosphere, terrific. Talk to Sam at the bar and have him create a cocktail just for you. That guy's got mad skills. You will love this place. I couldn't pick a favorite pizza if I tried. The hand tossed crust will change your life.

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We have been several times and it has been a really good experience each time.We had a nice variety of dishes tonight: pizza, salads, meatballs, calamari, prosciutto, and desserts. All of it was very good. The service was really great too.

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Excellent food and service. Both Campania locations use the best ingredients, resulting in authentic Italian cuisine. The wood-fired oven pizza made with 00' flour is about as close as you can get to genuine Neapolitan pizza.

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