Casse-Cailloux - Reservar uma mesa

I don't know where to start. From A to Z, it was irreproachable. Let's start with the service, very pleasant, in a relaxed atmosphere with very friendly servers. At the aperitif, a gin that passes the cream with the choice of gin and tonic. Then, crazy entries, a special mention for the mini burger with its sublime pear/tonka compote that I could have eaten on a toast to the aperitif, in entry, accompaniment with my pintade, in condiment with my cheese, dessert and mignardise with my coffee. For the dish a very good package of pinetade served with fantastic juice. All this followed by an assortment of 6 sumptuous cheeses including a Pont l’évêque des plus amazing. Finally, desserts are not t...

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Very nice home, really charming. A delicious and refined cuisine. I ate an excellent peanut beuchel. The dessert is a grapefruit tiramisu with Japanese matsha, a treat. There's an excellent cellar. A cozy interior, a pretty bistro. Book because there is a lot of demand because the room is not huge.

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Very professional and pleasant staff of home dishes, pleasant flavors, a pleasure of eyes and taste buds If you need to make a critique, one detail, the glass of wines are not changed when passing from white to red ...

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Very fine and refined cuisine. Always as tasteful. Very good advice for accompaniment with the wines.

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Unmissable restaurant on tours, working as ultra fresh products To make eyes closed

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