Chais Monnet Les Foudres

visited this restaurant for the first time and was not only enthusiastic about the delicious food, but about the creativity in the design and presentation of the chef. we were a party of three and we chose different dishes each. every cure was delicious. the simple sounding artichoke was incredible. it was designed to look like a little artichoke, but was made of artichoke empura, small green basil ravioliis with a maus of artichoke heart in the center all beautifully flavored and absolutely delicious. lobster is one of my favourites, but it is very difficult to have it perfectly cooked. this boil produced a fabulous lobster dish with all the succulent confluence that you hope to trim with d...

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visited this restaurant for the first time and was not only enthusiastic about the delicious food, but about the creativity in the design and presentation of the chef. we were a party of three and we chose different dishes each. every cure was delicious. the simple sounding artichoke was incredible. it was designed to look like a little artichoke, but was made of artichoke empura, small green basil ravioliis with a maus of artichoke heart in the center all beautifully flavored and absolutely delicious. lobster is one of my favourites, but it is very difficult to have it perfectly cooked. this boil produced a fabulous lobster dish with all the succulent confluence that you hope to trim with d...

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The dishes were good but not copied enough. The very correct service but a little fast at certain times. The 3-service menu could have been explicit indicating which dishes were served (in this case the cheapest on the map). Why make it a mystery? Anyway a little disappointed, but we became demanding to have attended some starred restaurants!!!

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a sequence of very unique and great dresses in a very beautiful place. this chef deserves better than a star michelin. a great place. a jewel in cognac.

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An incredible culinary experience. We had a good time in a beautiful setting.

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