La Table de l'Yeuse

having already an experience of this table (very positive at the time) we went to test the kitchen "new Mexican chef." disappointment: the dishes are elaborated in a catererer, pre-cooks, fish on cook and dry, dry sauce, chaining the dishes much too fast (we were in a couple in the evening, it is not a lunch service on which we are pressed). Only positive point, a server with which we spoke of wine, subject that he masters what compensates the total absence of sommelier. Brief bad report quality price

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the hotel offers spacious rooms but the whole is to refresh a little wild and very pleasant location with stunning views of the tank. the good surprise is the restaurant that in a modern deco offers refined cuisine. on the other hand, breakfast is not really up to the hotel

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fine dishes, worked, in a beautiful setting with a view of the cart....Personal listening and very professional...Just a flat for the decay to 4 euros is abuse!

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an excellent restaurant with a lot of research in the dishes. a magnificent view of impeccable service

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refined and delicious cuisine, modern decoration and superb view, not to be missed on the cognac area

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