Chez Jean De La Pipe

we were there for a last weekend in the ski or no. it is a nice place to choose. we were under three suns, so the terrace was the perfect place to be with the view of the mountain on the side. yes, it is next to a parking lot, but they simply forget it bcse of warm service and beautiful typical local and French court. I had the so French boudin (bloodworst), which was nicely cool and could feel as a regional. as the cooked apple and the purée. I loved it! my family had a beautiful bark angus piece, and cheese plate. they were very happy. the interieur is very beautiful and typical with a place that sets the real mountain and regional design.

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after the comments I just read I'm absolutely disagreed. I took this lunch on a mountain plate and frankly it was very copier. very pleasant and pleasant staff with the customer and professional. a good address in the area that I return tomorrow

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disappointed, that the restaurant does not take the cards and the tickets of a restaurant. Especially after the pandemic and the closure of the restos. I think they lost customers.

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Every year I come to discover the charcuterie doughnuts of cheese potato and double cream meringues behind the scenes. But in 2023 closed for lack of personnel. What a shame.

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good reception, good warm after a snowshoe ballad.

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