Chippies Plaice - Reservar uma mesa

Not as good as it used to be. Food is still good but the friendly atmosphere has been destroyed, seemingly by the man they called Bob who was doing the frying. Everyone was treading on eggshells around his stroppy, storming around. What makes it worse is that he was the weak link in the chain. Waited for ages for him to get his act together whilst the poor young lad and ladies serving were left to deal with the aftermath. Won 't be going back after years of custom under the old owners. Bob needs to sort out the way he acts and works in front of customers or find something else to do as the business will suffer.

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When I heard Chippies Plaice had new owners I was a bit concerned... However visited today and although the service needs to be a little 'streamlined ', the fish and chips was exceptional. Freshly fried cod was beautifully cooked, very white and thin crisp batter. Chips were golden and tasty, and not too greasy. Overall I was very pleasantly surprised that the new owners have been able to maintain my high expectations! Cooking excellent, service good, just needs a tiny tweaking.

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The new owners are very nice people, but unfortunately the chips are not to the same standard they used to be, every time I’ve had them they have been undercooked and not crispy/fluffy as they should be. I would personally rather wait in the queue for another five minutes and have the food cooked correctly rather than getting out quick and being disappointed with the meal.

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I don’t know if you guys actually know what salt and pepper chips are. Your “version” had no peppers, no onions/spring onions, no chillis just some added spice ontop that wasn’t even spread out evenly

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Nice freshly cooked food. Friendly staff. Open on a Monday.

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