5 /5
Média de Avaliação
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The shaded terrace protected us from stifling heat and allowed us to enjoy our lunch from end to end. For 18 euros, the flat menu has remained (general carriers)... and particularly appreciated! Everything is cooked with care, from the proposed mouth (beet/orange velvet), to the compound plate (the rag, local ham and salad), to the confined bowl on a piperad bed. The dessert taken by one of us was the same level. We feel the employer's effort (reserved and attentive) to welcome its clients. As for the cook, it is the top (or how to easily sublimate fresh products). We'll be back with our eyes closed!