Code Bar Cafe - Reservar uma mesa

It's the first time in a long time that I have eaten the speciality of Friday, frills, sugar, the boss is super nice, and takes care of his clients, the only small flat, the waitress is not too much for his business and for the mussel service, there's a missing thing, the rince-doigts. Otherwise small restaurant has recommended without moderation.

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from the handle of the boss to the professional service of the waitress the welcome is perfect, the simple card but everything is good! the horse's crotch has the cooking requested, the rosewood with the flavour of the butcher. On Friday the nets of millet or butter perch are a real dessert delights are pastry worthy of a confiser!

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beautiful place, tastefully decorated. The dishes offered are very good, the desserts are excellent. The staff is given a lot of pain for a good reception and a good service.

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beautiful cozy setting. Delicious coffees with small fruit juices.Calm, just a step away from the museum park, the carillon, the great fountain, the old town.

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excellent value for money. two choir menus (half possible plate) a fiery, nice corner and food is always excellent. I'm advising.

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