Cote D 1000 - Reservar uma mesa

back in this nice little restaurant, always as inventive. a very short card that ensures freshness and mastery of dishes, alliances of flavors and textures always interesting: cod in papillote with, among other things, ginger or shrimp salad with pink grapefruit "eggined" and red quinoa, in entry. always several vegetables accompanying it. you might want some more generous portions but better quality than quantity! very affordable wines from the region. Be careful, no card by card.

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If you have had enough of these establishments that want to be called restaurants and which offer ground meat/burgers and pizzas that an Italian has never seen, then go and discover the tasty and economical tapas on the coast of 1000 Without a doubt a surprise to have to EAT and enjoy yourself, without breaking the bank. Please note there are few tables available, it is advisable to reserve or arrive early. Denis de RUNGIS

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an address not to be missed in marsanne. quality and delicious kitchen. a warm family atmosphere in sonia and sylvain! do not hesitate to stop it is worth the all-round!

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a neat kitchen with beautiful gustative surprises. We feel the high quality of the products chosen. service and reception are largely up to the height.

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While the place is atypical, I found the limiting portions and disappointing dishes. dish and dessert, we expect better!!

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