Coter Cepages - Reservar uma mesa

the chef is an absolutely magic. I loved the way he prepared the seabass. absolutely stunning, with a few hidden surprises to lift the expedition to a higher level. as an appetizer I had a thunfischtar who was delicious and made me curious about the main course.

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Delicious lunch, employee who spoke well English was easy. We were outside on the terrace on the back. I'm sure it's worth visiting.

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reception, service and cuisine at a very affordable price I strongly recommend this address to lovers of good wines.

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a little disappointed, I found the meal rather expensive compared to the quality of the dishes.

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Nothing to say. Get used to the scene, close your eyes. a warm, warm and varied place!

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