Daikanyama Japanese

It's gotta be the worst japanese food I've had in town in terms of quality and definitely not worth the high price.The seafood udon is simply pathetic a few pieces of quick frozen fish cakes, wilted cabbage, and deep fried temperas. No broth, just thick, bland undon in hot salty water. The sauce is also very obviously from store bought bottles.Save yourself the time and money. You can get these frozen ingredients in grocery store and make it at home in 10min and it'll probably taste better.The place is run by chinese speaking chefs and waiters.

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Really nice atmosphereI specifically asked for no shellfish in the dish I ordered however they served me with imitation crab . When I asked if the imitation crab had been flavored with the real product, they did substitute the item.I did say I didn 't eat shellfish due to an allergy.

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This is my daughter’s favorite restaurant. Food is delicious and presentation is always great. Service is very good, too.

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Oyaku was delicious. Prices very fair. Ginger ice cream was much better than expected.

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love it! real from tokyo!

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