Daniel Desavie - Reservar uma mesa

The Plus: * food was very well prepared and fresh ingredients were used.* service was friendly (but a little disorganized)* the area is nice and driving there through the countryside is an "interesting plus."The Minus: * Apéritifs were horribly expensive ( 7 € for a Ricard!!!)* the chairs out on the veranda are a torture to sit on.* there are too few options to choose from ( and sorry, but Breaded veal escalope does not belong to a bistrot/restaurant menu)

• Útil
• Não útil
• Responder

the menu offers both a rich and free card and some guided routes, which we chose (one from 41€ and one from 51€). the dishes are very well-kept and gouty, as you expect from a good kitchen, without excesses and stramberies. wine is more expensive than it should, certainly more than food, in proportion: a medium of local wine not special, the equivalent of an Italian slave, cost 29€. the service is excellent.

• Útil
• Não útil
• Responder

I went with a friend at the gastronomic restaurant and frankly it's quite ordinary...A correct meal but not worth the gastronomic term: how can we pretend to be gastro and make a salmon tartare in amuse-bouche?conclusion: experience is not worth the price.

• Útil
• Não útil
• Responder

went to the bistro. the frame is nice, attentive service. Cheered deco. good value for money even if the choice of dishes is too small. cocktail and aperitif, however.

• Útil
• Não útil
• Responder

eaten at the bistro menu 29 euro very good eaten fish was really you good. very prepared and good waiters, even if I don't speak French. recommended

• Útil
• Não útil
• Responder