Mon Petit Resto - Reservar uma mesa

superior cuisine, want to put 4.5/5 to say that wines are very (too expensive. and one more dish to choose would be nice, eventually vegetarian why not... Otherwise the work is impressive, truffle Brie homemade (! Everything is nickel from the entrance to dessert, to the ice/sorbet ball developed in collaboration with the master glacier of Mouans Sartoux.

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A fantastic moment during July 14. Successful cuisine, chichi-free gastronomy, taste buds are delighted! The welcome is warm, bravo to the whole team. By staying simple, we get closer to the best stars! Congratulations!

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sublime meal with high quality products. An exceptional leader. Excellent service. Perfect atmosphere. All in an absolutely beautiful place. Everything is gathered to spend a divine moment!!!

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A very good table, an elegant and well equipped kitchen. The welcome is attentive and discreet... a good combo that makes it a small exceptional restaurant!

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An improvised evening around the passion for perfumes... with an exquisite cuisine!!!

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