Dier Makr - Reservar uma mesa

an inappropriate run of food with exceptional service. the maker is next to the lucinda wine bar that I visited earlier in the week. every cure of the meal is made with local products. this alone is a unique experience. we had weeping with the cure. with each plate and wee pairing there is a statement to them. it is a pleasure to hear the introduction. the dame was also passionate about what they put on the table. the maker is in a somewhat expensive area, so it cannot be for everyone. But I enjoyed it very much and I do not regret this amazing experience.

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Had dinner here on Christmas Eve, and we're still dreaming about the sublime meal. The staff were so friendly and took the time to chat with us even while busy. Each dish was so thoughtfully prepared they weren't afraid to experiment, and really nailed it. Honestly, everything was delicious, but the squid tentacle broth and seaweed tart with abalone were standouts for me. Can't wait to be back!

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the evening dinner with the makr. the tasting menu and the beverage pairing were unexpected and stopped us. delicious and delightful! the service and knowing of the staff were usually no. we enjoyed sitting at the bar to have the full view of the kitchen at work.

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sensitive, flawless eating. every cure was amazing. fantastic. visited on Friday and eating was amazingly fresh and tasteful, and the appropriate weine and sake so. would like to return if we recommend to hobart again.

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great eating and personal. had the wine pairing that was very free. in any case on the more expensive side of similar degustations I have done. everything was delicious, but nothing has blown my socks off.

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