Ekin Grill - Reservar uma mesa

The welcome is not at the date. concerning the kebab the bread made on site is not bad. on the other hand the meat is fade, cut in advance and warmed on a plancha. besides being average it is served in tiny proportions. It is very far from the great ekin era.

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best kebab, a pleasure to eat, 10/10 with samuel leo!! impeccable service, top staff, nothing to say, go there eyes closed! :

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I was disappointed, I had a kebab with no sauce and no vegetables. I used to go, too bad.

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nothing comparable to the best Greek paris kefta to the top

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Very good address, I strongly recommend. bread house

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