El Bohío

El Bohío - Reservar uma mesa

av. Castilla-La Mancha 81, 45200 Illescas, Yuncos, Spain
20144 Avaliações 4.7

"I think he's got a michelin star and I think I remember three forks."

Detalhes

Telefone: +34925511126,+34649494954

Endereço: av. Castilla-La Mancha 81, 45200 Illescas, Yuncos, Spain

Cidade: Yuncos

Website: https://www.elbohio.net/

Horário de funcionamento

Segunda-feira: 13:30-16:00

Terça-feira: 13:30-16:00 21:00-00:00

Quarta-feira: 13:30-16:00 21:00-00:00

Quinta-feira: 13:30-16:00 21:00-00:00

Sexta-feira: 13:30-16:00 21:00-00:00

Sábado: 13:30-16:00 21:00-00:00

Domingo: 13:30-16:00

Estatísticas

Pratos: 15

Comodidades: 25

Categorias: 5

Avaliações: 20144


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Avaliações

5 /5 Média de Avaliação

Family restaurant, where it is now served by its third generation, founded years before the beginning of the civil war in Spain. As for the kitchen, we are facing a truly author style, its creator pepe rodríguez, through all these years of experience, has known to merge the most exquisite aromas, and achieve something incredible that is the combination of flavors of culinary art. awarded a Michelin star. the warm, pleasant, romantic atmosphere. recommended: absolutely all for three generations that this family restaurant delights the palates of the comensales with cutting edge dishes. it has spacious rooms, equipped with comfortable facilities and a friendly and attentive service.

5 /5 Média de Avaliação

Bohío restaurant in toledo is a family restaurant that offers high-floor cuisine. has capacity for 30 people and easy parking. it has one of the most recognized spider wineries, with more than 800 local references from around the world. stays closed on Sundays and Monday night. offers a cozy atmosphere in your dining room.

4 /5 Média de Avaliação

very good food, you have 3 menus to choose from. very attentive and friendly waiters, very quiet and easy parking. They let us take a picture with the chef and they taught us the kitchens.

5 /5 Média de Avaliação

delicious dishes and flavors that defy your palate. The attention of the film team was exquisite, and the best of all was the chef's visit at the end of the dinner.

4 /5 Média de Avaliação

I think he's got a michelin star and I think I remember three forks.