Tahona San Jose - Reservar uma mesa

Without a doubt, in the tahona san josé, the best and varied breads are made in many kilometers around. the process of elaboration is that of the old bakeries, with slow fermentations, with the mother masses and flours of the best quality. Furthermore, the kindness and sympathy of the team that makes this company, makes the going to choose and buy any of these loaves, becomes a pleasant custom in those who make the day to day.

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both in breads and in bowls, cakes and a long etc, because it has a wide variety of products. a very important fact to take into account is that they explain all the doubts to buy the different breads that have the only against is that there are days you have to wait too long.

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No hay nada que este malo en esta panadería, la calidad es increíble el mejor pan que he probado, la bollería espectacular, si vas a Illescas es parada obligatoria!!

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barley breads, rye, oats, whole wheat crutches, beer bread, muesli, onion, caramel, vegetable fiber. up to 30 specialties. pasta and pasta every day.

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to say artisan bread the best of the best, to eat it all.

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