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"Situado a las afueras de Gijón, este lugar es un clásico entre la gente de Gijón para venir a tomar unas tapas y sidra. Están muy buenas la croquetas, la tortilla y los calamares. Peculiar su forma de enfriar la sidra, en la foto la fuente donde lo hacen."
Telefone: +34985371130,+34985335210
Endereço: Carretera De Deva 8, La Pontica, 33394, Gijón, Spain
Cidade: Gijón
Website: https://www.restaurantelcruce.com/
Pratos: 8
Comodidades: 24
Categorias: 5
Avaliações: 3784
I have to say that my rate is given more for the type of place than for the actual products. I was absolutely impressed by the fact that drinking cider was such a social thing is the asturias, where kids play in their own area and you can enjoy the drink and the food with family and friends. The cider itself was a nice discover for me, but i can't really say if there are different quality of ciders, and the tortilla we took seemed ok to me, but nothing special. Last, i did not pay so i can not say anything about prices!
If you ever visit Asturias, Gijón especially, this a must, the food is beyond, the waiters are very friendly and pro, and the chef Jonny is a perfectionist, the plates always looks amazing and once you start digging you won’t stop, if you are looking for quality this is your place, because the chef always getting the best products of the region, and the menu is variable, it change every season, this is my fourth time here, and never ever been disappointed, you have to book a table, because it’s always full.
a very frequented place in gilon, it is a place as it is said here of all life and we have not been going for long. pleasant surprise, many people, but very attentive and very fast service. very tasty food, tortilla and big goat croquettes, ox tacos, very well and the correct rations. Very well, although there were many people.
We returned to the family to eat this restaurant and again we were very satisfied with the quality of food and staff attention. We were seven people and ate cheese salad, fresh squids, big tortilla, ham croquettes, pixon fries and stone meat. There's no doubt we'll be back.
