El Ovetense - Reservar uma mesa

very good quality- price. abundant rations. We asked for a portion of octopus, one of the mushrooms with shrimp and another of chorizo to the cider (in the latter, the waiter recommended ordering half, very successful suggestion) good service, on the terrace was quite good.

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the food is not bad and the service is kind. It's good to see how the cider is served, even if it's up to who they pour more out than inside. The puppy is big and rich. But the octopus seemed hard and sous. But in general everything's fine, it's on the go!

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great place to eat and eat. the fabada, cachopo and the encebollau liver were very rich, also very rich desserts, all made at home. both the owner and the very attentive employees and the service very quickly. we will come back, we loved it.

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very successful the site, very lively terrace, the waiter will drain you the cider, and the excellent and correct squid of price

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good food, quality price well. and good deal. to repeat.

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