El Reguero Moro - Reservar uma mesa

Nota 4.1 El sitio no está mal, pero el producto hay que cuidarlo más. La parrilla cuando carboniza, a poco que sea, amarga y estropea la comida. Este ha sido el caso y en varios platos: verduras, carnes, manitas de cerdo, etc. El punto no lo tienen cogido. Deberían ser más generosos con las salsas romesco o con el chimichurri. Las cartas en papel tienen unos precios o los tienen borrados y en la web otros. Esto confunde y es caótico. El servicio de sala regular. Proponen platos que no tienen y hay que rectificar. Relación calidad/precio alta para lo que ofrecen. Aun así no está mal por el entorno agradable de un molino bonito.

• Útil
• Não útil
• Responder

It has been a brilliant recommendation that I will definitely repeat! The place is very beautiful, decorated with a lake, flowers, a bridge and decorated all with traditional elements. The service that served us was very attentive, fast and friendly, attentive at all times. In our case we ordered dishes to share between 4, highlighting the cured beef tongue which was spectacular and the cod fritters that the waitress recommended, exquisite. For desserts we ordered coulant, cheesecake and Catalan cream, all delicious. In short, a perfect experience that I recommend if you are in the area.

• Útil
• Não útil
• Responder

The restaurant is located in an old mill. The atmosphere is very pleasant and the food is very good. We had escalibada toast, seafood paella, cheesecake and cheese mousse. We will return without a doubt.

• Útil
• Não útil
• Responder

Highly recommended, very good staff service, we went to eat the calçotada menu and very good calçots. For the main course we ordered beef loin and sea bass. It's all high quality.

• Útil
• Não útil
• Responder

Platos muy ricos y buena presentación, un poco mejorable la atención cuando lo tiene petado de clientes. El bacalao alioli y el pan de los mejores que comí nunca.

• Útil
• Não útil
• Responder