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restaurant specialized in trout soup. The trucha(s) is brought into a casserole in the middle. each trout is extracted to each diner, leaving the broth in the casserole. They remove the casserole, and on that same broth, they make the soup with bread (pa castellana, but with the taste of the trout that has been made previously.) also menu of several dishes, including crocetas, rabas, fish, meat. appropriate prices, and abundant rations. the local also, a very well decorated living room. eye that the entrance is a small bar, and deceives a little about what the restaurant is.

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a traditional place. 40 years ago I was going with my parents and now I'm taking my daughters. trout soup is essential to do from time to time on this site. It doesn't fail if you bring people

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wonderful trout soup. every time I get to the area, I don't lose it. I recommend it from my heart

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a very cozy and quiet place to taste, among many other things, a delicious trout soup.

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awesome, all cool, recommending goody trout soups

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