El Rincon Del Valle

In the old days before the Bocuse revolution, for the regional, strong, winter, tasty and complex cuisine, the reference in cantabria was to eat a cooked to cabuerniga throughout the valley there were numerous bars-restaurants that offered you at a good price the spoonfuls. the restaurant number of these characteristics has dropped but there is still one with this philosophy. the valley rincon offers you cocido montañes, beans of good quality of the product and very well elaborated. has a sunny white cube of years maintained by children of martin sanchez who enters as a sin.

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We have gone friends to eat, all the perfect and exquisite dishes. would highlight the attention and professionalism of the waitress, we will certainly come back.

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biscuit, sobaos, coffee, terrace, excellent service. more remarkable, if there is, compared to what the environment offers.

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We were recommended by the burger with tudanca meat. Very good. the attention of the perfect waitress

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we had a lunch menu del dias no complaining good value for money, would definitely return.

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