Entree des Artistes

I was looking forward to trying this restaurant because of good reviews on trip advisor and also because the chef, lisa psalm, received the title of master restorer. I am so often dissatisfied with the many frozen foods warmed and out of price that can easily be found in this region, so I try to support the restaurants that make the kitchen themselves. Due to good reviews, I was rather surprised by the simplicity of the dishes, but not really disappointed because they were fresh, unpretentious and at a reasonable price. I was also surprised that there is a whole section of the menu dedicated to gratins, such as tartiflette, which is more a mountain dish than Mediterranean, which is good to c...

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during our first day in france, we searched for a restaurant that served French cuisine without pretention that we found at the artists' entrance. parked in the free local parking and headed to the restaurant located on the main square. the duck was cooked to perfection and the homemade fries complemented the dish. My wife had the tartiflette and our different gratan friends who were all eaten with delectation. The service was friendly and made you feel like home. the bill with a beer and a gaseous water for four was 90 euros, which seemed to us to be a good value for money given the quality of the dishes.

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I visited this place several times because it is only a few steps from the place where we stay in mugins. The service has always been exemplary. the kitchen is, without surprise, of provencal French style. Never had anything else than a good meal, often followed by a limoncello, free! the wine map has recently improved, but it would not be the reason to go, the service and the kitchen would be!

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If you're from midwest like me, you've been waiting for a long time. You had this busy day on the river. a lot of beautiful sun and pleasure. Now it's time to relax. beautiful fresh bottle of rose and good French cuisine. This is the place. only a few minutes from the coast but it is enough to put you in a quiet village square. patrick and lisa will take care of you. Sit down and enjoy.

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It's great to have, among the restaurants of high cuisine, someone who doesn't take too seriously. the owner's wife makes the whole kitchen while the owner entertains you with his humor and hospitality. good food, really well cooked and presented, and a good atmosphere without chichis. I loved it.

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