Ferme Auberge Michel Lacombe Bénivet Saint André D'allas

I came two years ago, I had a very good time with my family and today I had a great time! The dishes are generous, the staff is kind and chalerous. I recommend if you want to discover Perigord specialties such as duck magret or sarladas potatoes. Housemade duck confit is also available for purchase to continue the discovery at home.

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Come in group of RCZ the negotiated meal was top the fatty faith and well served beautiful proportion. nice reception large parking place very clean.

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Very good hostel table with excellent foie gras and good duck jam. Welcome, and pleasant setting in the garden. Address to be retained.

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Good cuisine with good regional products. Warm welcome, but service a little long... A pleasant moment on a shaded terrace

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If you have a small can of time go to eat products from the extra terroir and the super welcome

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