La Savie - Reservar uma mesa

chef cuisine with produce from producers, couscous exellent. It's a first time for us. Occasionally it can change the typical kitchen of the perigord.

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an exceptional experience, a lot of originality and only products of the highest quality, including garden vegetables and herbs.

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that is the best in the dordogne. we love chef frédéric marchand. he is brilliant and very innovative. excellent menu.

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warm welcome, excellent meal, very good time, pleasant setting, we will return, good continuation.

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I loved it. atypical restaurant.

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