Ferme Cancargaut - Reservar uma mesa

Always as exceptional! It's very open because Nathalie, the boss clings despite all the regulatory constraints! She likes her work, and that's how it is! This year, the foie gras was really at the top, and the proposed terrines were very popular (the rillettes with foie gras, duck terrines...). We support this local farm and hope for a long life!

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No one answers the phone or the text. We go, optimists, but the farm is gone. Closed by a walker. It would be nice to update the message, the website and the Facebook account.

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foie gras strongly advised by friends. Purchased yesterday. All very disappointed, not cooked, raw in the middle and too peppery!!! For the price, strongly disappointed!!!

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Quality products. Savings, foie gras, terrines... Preventing his coming by phone. The team is dynamic and smiling!

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A successful conversion with beautiful baskets of vegetables and delicious dishes. Bravo!

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