Forn De Sant Joan - Reservar uma mesa

Bonito restaurante situado en el casco histórico de Mallorca con una completa carta donde se pueden degustar productos mantenemos con una presentación innovadora. Entre los entrantes destacó las patatas bravas con una presentación original y una de sabores muy llamativa. Langostinos rebozados donde se mezclan los sabores en la salsa de base. Gazpacho de remolacha excelente y el canalón de calabacin relleno que destaca de nuevo la mezcla de sabores del relleno y el acompañamiento. De postre unas originales fresas con relleno de crema catalana. El servicio excelente. Acertadas recomendaciones y rapidez y buen trato. Gracias a Joaquín y Alessandra por hacernos pasar un rato muy agradable. Total...

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We ate here quite early 7pm so the area we were sat (the cellar) took a while to build an atmosphere. By the time we left it was busy and getting busier. I think 8pm 8.30 would have been better. But that was our mistake. Anyway the food we had tapas and the service was excellent. We had foie gras with small pieces of toast so nice we had it twice! Toasted bread with tomato, potato gravas (quite spicy make sure you’ve got a drink to hand), cod croquets, cut slices of ham (delicious). Then strawberries to finish. All tasted great. Nicely presented and well served. We’ve eaten a number of times upstairs in the past so we chose the newly refurbished cellar this time. Next time we will book a bit...

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Muy buenos entrantes. Los pescados, como principal, también muy buenos y bien combinados con sus acompañamientos. Carta de vinos no muy extensa pero con calidad y precios en toda la gama. Para los días calurosos es perfecto su celler con aire acondicionado. Llevar un mínimo abrigo!

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the food was good the truth, but the table was very small for 6 diners, there was no room with so much plate, glass, cup. We couldn't even move. On the other hand, the waiter was too informal for a place in this category. One thing is to be nice and another is to cross the line

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very well. well served. all rich. Very nice. chicken canelon, chochinillo and corvina, spectacular. Maybe we should improve desserts.

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