5 /5
Média de Avaliação
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Yes I discovered it as much on the frank concept is to propose a fusion kitchen between france and italie the chef is riding on both countries. Upon arrival the restaurant led by maxence is at the appointment. reception, service is warm and of quality. civil servants are all associated and the concept is rather friendly and is recognized in the relationship. entries and dishes that change regularly are rather clever (harengs and beets, sandstone with cauliflower purée) and play on a balance with a little acidity as a brand of manufacture to give tasty dishes. desserts (cream and compote) are also pleasant. You will find a journey between france and italie with interesting French and Italian...