Glai Baan - Reservar uma mesa

This place was my favorite! It takes planning to get in for dinner though. They take some phone ahead reservations, but the others are in person. Our wait time was 2 hours I think. Luckily we lived nearby and went home for a while then went to the wine bar nearby like they recommended (they communicate with their staff via walk or talkie and tell you when they are ready to seat you).Food: was sooo good. I loved the wings (peek gai tod) and dumplings (Kanom jeeb).I had the panang curry and it was life changing. Best curry I’ve had. My boyfriend had the pad Thai and enjoyed it as well. The drink I ordered was cute, but quite strong.My boyfriend liked the bread pudding type dessert, but I did n...

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Been trying to get a reservation for awhile and finally able to get a spot at the bar… small spot, with mostly 2 tops The Bar service was great, with good cocktails at $16. Everything is around $14-17, and Each thing was good in its own right. Small plates and noodles/rice are shareable. Ka na moo grob (pork belly) was deep in flavor and texture. Next time perhaps finally get a table seat now we know how the phone constantly rings.

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Absolutely! So good. We wanted to try so many more options. Will definitely be back. We got four different things on the menu and split everything just to be able to try everything. Very small. Try to make a reservation. We ended up having to wait an hour and 30 minutes. However, they also have a place that you can go nearby that has wine and beers as well as games to pass the time.

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Absolutely amazing!!! Almost had two of everything it was soo good. Everything is done with perfection- the flavors and quality of the food is on point ????. There’s a good selection of wine, beer and cocktails. It’s a must to make reservations to experience authentic Thai street food at its best. Recommend the dumplings, wings, pork belly bowl, and Panang curry. Enjoy…

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great atmosphere, amazing service. cocktails and food were ok.. not many vegetarian options. parking available. reserve ahead if going on weekends.Food: 4/5

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