"depending on the time at which you come the service is more or less fast. servers are kind and fast and we're well informed."
Telefone: +33326543671
Endereço: Av du Sacre Cour, 51530 Pierrry, Epernay, France, Pierry
Reserva, Agendamento
Cidade: Pierry
Pratos: 2
Categorias: 5
Avaliações: 20
we came this day to 9 people for lunch at 12:30, it was hot, question: can we have lunch out on the terrace? not a service on the terrace, good then inside, the clim is deep and all the customers have kept their jackets (it makes 28 out!) service deplorable and long 2 people apparently, reported on arrival that there was no paper in the toilets. without success! the meal was acceptable, but medium for a short meal, today this restaurant did not deserve the name of shortsize
We went there one night in week: we were disappointed! I ordered a vegetarian burger and in the end, I had the right to a really dry and too hard cake! a shame to dare serve this to customers, a shame! all the more because the wait was long! I'll wait, but for a few things to eat! Well, it wasn't at all. no commercial gesture at the end of the audition: we will never return to it again and we advise you to go there!
Hello, being going on short notice on 15 August 2016 at 8:30 p.m. 1) welcome salad without vinegrette. 2) we served above a contoire. 3) a chopped steak bleeding well cooked. 4)the bread it is not cut we still have half the baguette the pictures speak. Moreover we have been badly spoken limit we spanked them we were dogs so in conclusion I ask for the refund of the note.
very warm welcome. the tartare of saint jacques lacks a little flavor. The dishes are served generously. the salmon steack is a little too dry but the tartare steack has met my expectations. delicious rice cake. So good and at least good. price however very attractive that attract a clientele of inhabited and family. Reserve uma mesa agora
20 minutes before we get the malgree command a request made to either say without a leader who tells us to send us any one arrival 5 minutes later and more to hear that there is no more lard to burger so we went shave the sucking bolorganization and not so badly