Hirsch Inh. Hans Köpf

The deer in Unterböhringen is a petty-bourgeois restaurant with predominantly Swabian dishes, which is run as a family business. In addition to the guest room, the economy also has a rustic vault cellar, which can be reserved in particular by groups. We were very kindly received by the service and accompanied by the table we reserve. The drinks and then the orders for the food were received immediately. Very pleasant: we were a larger group of eight people, but all dishes were brought almost at the same time. The service was always the place where drinks or something else had gone out, and you could always change a few words outside the “business” with it. When I couldn't decide for a digest...

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We were spontaneously here as part of a bike tour, the beer garden was empty despite super weather. Whatever. A bit of decoration, a beer rug on the table with cutlery, the beautiful screens open and everything would look quite different. We didn't let ourselves be deterred. The super nice young service quickly brought the drinks. The carving with late zle and salad cost 11 euros. A mega prize for what we got. Delicious. And through and through to recommend. We'll be back.

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We were back in the stag last night and it was very good as usual. We had ordered various dishes from the sausage salad over Schnitzel, Spätzle, Salate, etc. and it was all in usual bowl quality! Services were also very friendly... Weather was nice and we sat outside in the beer garden.

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was already very often here and has never been disappointed, except that we had no place to visit another place (Sundays). The portions are large and the price is favorable. Nevertheless, the quality is right.

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Just a bomb. Super-friendly crew. Note 1 Again and again. Best place in the area. Recommendation

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