Hotel-Restaurant Baren

We had a very nice dinner with 14 people (with children, well looked after and kept busy) in the evening in this restaurant. The staff was extremely friendly, efficient and could cover several languages (German, English, French and Italian), but more importantly it was really delicious. We were in particular surprised by the quality of the asparagus, which on top of their great taste were also produced in the region. The wine menu is also good and has lots of local specialties.

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We (5 persons) went for lunch there and all had the menu of the day: green salad, perch fillets, and an ice-cream dessert, accompanied by a local white wine. Everything was perfect - good-sized portions, attentive, friendly service with the chef coming to greet us after the meal and to ensure that everything was OK. The weather was not very nice so we ate Inside but, on a sunny day, the tree-shaded garden at the back of the hotel (no traffice noise) would have been perfect

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