Julian's - Reservar uma mesa

How do you mess up stir-fried noodles?. Vegans/vegetarians beware: Seitan asian noodles were terrible, salty and over-fried, drowning in oil, without any additional flavor. I'm no great chef and have prepared far, far better in my own kitchen in less time than it takes Julian's kitchen, and with $2 of cost instead of a $20 entree My grilled asparagus was edible, but not nearly as good as other versions I've had in Providence. What can I say? I almost never write negative reviews, but this restaurant was a massive disappointment The beer is cheap, and I hear the brunch is good. Avoid dinner.

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Apparently no popular tourist destination, almost every independent restaurant in providence from December 26th, it was at julians that five guests staying after breakfast, a 9:00 clock arrival tour one of the maybe two dozen tables, the hot tickets, also as the room closer twenty years in the services of the julian forgue founded in 1994 and known for both bier and bean burgers

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Been here several times, it's got a lower east side vibe, good food, service, and music. They're attentive with the water and the coffee pot. And after you eat, take a walk and visit the neighborhood behind the restaurant wild gabled houses worth a look.

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cooler place, maybe cool. I felt like everyone just came out of urban outfitters. it's hipster paradise. it took about 30 minutes to get a drink and finally our food got an hour after sitting. it was good, but I probably won't go back.

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that is a typical Irish bar. large selection of beer. space and comfortable. they find seats, there are in the regular music. the personal is friendly. fun, more relaxed place.

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