Katsuya - Reservar mesa

my friend and I wanted to try something different than sushi or pizza for dinner, so since we were in the opposite, we decided to stop this place and try. I ordered the carbonara udon, and it was very surprisingly good. it was my first experience to combine an Asian style nudel with a European style creamy rich sauce. I understand that it is not necessarily considered a fusion kitchen for some people, but for me it felt safe as it was. I have to say that I never thought it was so good in my life. the service was also quite good, and the price was very reasonable for the size of the location and quality of the plate. the decor worked really well with the ambiente of the restaurant and it felt...

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Good food. Service is a bit slow due to lack of personnel. The staff are nice and polite. Near the skytrain station. Limited free parking. Reasonable price. The table near the door us not a good idea during winter or cold days. Not accessible for persons with disabilities. How come the staff inside are not using their face mask properly. They are supposed to be face mask and not chin guards. Update: Visited this place again January 30, 2022 (Sunday night). We were served a bit faster this time (we were the only customer inside). Our food was good and it all came at the same time. The ladies that served us are great. The guys that prepared our food are still wearing their chin guards (face ma...

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Looking for an original authentic Japanese meal to try? Katsuya is worth your time and . We ordered: 1-Carbonara 5/5 great if you are into seafood flavor 2- Original 4/5 would recommend trying something more flavorful 3- Brick Cheese 4/5 (only order if you are into cheese very much) personally i felt the cheese over powered the rest of the taste but it was a fun dish to try. All food came with refill great warm miso soup ????. Fun fact: their shop bakes fresh bread everyday and use it to make the special panko breading on top of the meat. Note: portions are big and generous plan to go on an empty stomach!

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This charming little spot has fast, friendly, and efficient service. The food was fantastic with large portions and bold flavors. The cheese perfectly complemented the pork cutlets, which remained crispy even when coated in sauce. The portions were generous, making it easy to share with a friend or partner if you have a smaller appetite. The Chicken Karage was a standout dish that I will definitely return for - crispy on the outside with tender, juicy chicken inside. I will definitely be returning to this place. Reserve uma mesa agora

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a small position. service was fast, friendly and accurate. the eating was amazing, large portions, great taste. the cheese never exaggerated the pork, and the carvings were perfectly crispy, even when dressed with the sauce. also here were huge parts, so if they don't have the biggest appetit, they can share a job with their friend and/or their partner. Chicken karage is definitely one that comes back. crispy outside, soft moist bun through. definitiw will be back

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love eating and the option. the kartoffel ball (forgot the name) is surprisingly delicious. went there a couple of times after and a little disappointed that the delicate black option is gone, but still don't stop going again. a side note, I ordered the delivery from this restaurant once and the way she prepared was perfect. filz exactly the same as din in, they separated the sosty and pork so that the fried pork will not be soggy when it comes.

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Love the food and the option. The potato ball (forgot the name) is surprisingly tasty. Went there a few time after and a bit disappointed that the more tender pork option is gone but still won?t stop me from going again. A side note, I ordered delivery from this restaurant one time and the way they prepared it was perfect. Felt exactly the same as dine in. They separated the sauce and pork so the fried pork chop won?t get soggy when it comes.

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This is a great place to have a meal. I tried the original pork loin katsu, which was recommended, and it was delicious. The batter was crispy and the pork was juicy. The portions were generous, but the prices were a bit steep (but that seems to be the case at most places nowadays). It took some time for the food to come out, even though the restaurant wasn't busy. So, if you're in a hurry, that might be a drawback. Reserve uma mesa agora

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beautiful place for a meal. the original black brain catsu was recommended and the teig was crispy while the black was still juicy. large proportions, although the prices on the higher side (to be fair, most places are now pricier.) it took some time for eating though they were not busy, although if they are in a hurry, this could be a problem.

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This is a fantastic hidden gem of a restaurant. The food was delicious overall, although the carbonara sauce on the cutlet was a bit lumpy and grainy. I'm guessing that the more traditional curry sauces would be a better choice. I will definitely try one of those options on my next visit.

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