Kle - Reservar mesa

There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonf...

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there were six of us in the restaurant kle for dinner and we paid about chf 1,000 for the 3 or 4-course menu with accompanying wine. after that we have left starving. the amuse bouche consisted of half-baked rolls, which were metered with oil, plus there was a mini bowl of picked vegetables, a red tomato paste, hummus over detection and mayonnaise pure. I did not find it very pleasant to smuggle mayonnaise on a warm, undercooked roll. the starter was a big cracker that was stabbed with pebbles, which was actually very good and the only dish that had an appealing texture. after that followed the main course, consisting of two small, semi-finished carrots with infinite jus and a spoon of infin...

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Fantastic dinner! It's been a long time since I enjoyed food so much... and vegan! And it must be said that we are not usually vegans. Everything was perfect, but the food was spectacular. An incredible variety of flavors, perfectly combined. Very attentive service and with a high knowledge of their profession. They know what they are dealing with. To put a possible point of improvement, I have given four stars to the atmosphere: It is true that we were in a very comfortable private room, but the main room seemed a little noisy (especially for Switzerland), and the bathrooms could use a little improvement. elegance. I have recommended it to my acquaintances who visit Zurich. Thank you very m...

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We spent a wonderful evening in the living room on the 1st floor with Spanish guests from the Basque Country, Barcelona, Galicia and Madrid. The food was fantastic, the recommended wines were a delight (an Adank's Brut NV, a Churer Charonnny, a Pinot Nor from Carina Kunz labeled with handwritten wisdom and a Barolo) Gracias, Ananda, for the inspiration of the presentation of platos in Spanish and English, attentive service and a gradable atmosphere. Reserve uma mesa agora

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as the other reviews say: it comes for a high price, but what it will get for the money is really something. Creative, versatile, delicious teller as in a normal high-class restaurant, but vegan. also great wine selection. if you are looking for this type of vegan restaurant, you will not see another bon appetit! updated by the previous review on 2022-06-29

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We were able to enjoy a unique evening! Greetings to the kitchen, each dish enriched with many components, which means a lot of time and preparation. The staff, great! Thank you very much for this lovely evening you rightly have fully booked evenings

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Amazing ideas, incredible and unique creations and flavors where each one is combined with wine for demanding tasters. Flawless service from the staff. Well done

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each dish was a wonderful creation with complicated aromen and elegant presentation. the staff was very attentive and did a good job to introduce any article. Reserve uma mesa agora

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Each dish was a wonderful creation with intricate flavors and elegant presentation. The staff was very attentive and did a great job introducing every item.

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I'm a big fan of ankle. the price is very happy.

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