La Bastide - Reservar uma mesa

We're a pilgrim on the gr65. We wanted to taste Aubrac's food and meat. We took the menu at 32 euros. Even if the meat was good and tender the price remains very excessive for the menu. Tray of charcuterie and cheese that remains very basic. The server is young and does its best but even asking 4 times a new towel we've never had mdr I advise you all to stay on the dish of the day served with the food that remains interesting in value for money. It was our mistake in the other tables. The meat is of quality in any case.

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Typical place of the Lozère: friendly and friendly staff. Copious meal with lamb ris and board of excellent charcuterie (as at home, no messes, yes she goes from table to table, and so? Then the meat of the abrac (a slaughter and homemade dish! Home dessert, you'll have trouble finishing everything. We kept a great memory 20 years ago, nothing to change, it's always a nice address for those who like to eat lozerien!

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Très bon restaurant, menu copieux avec salade composée, daube et aligo, des profiteroles pour finir. Service très efficace malgré le nombre important de convives.

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Room at the Hiking. Meat home Bastide. Everything was perfect. Room, equipment, cleanliness, hospitality, meals and breakfast. Thank you very much.

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Terrasse agréable. Service un peu débordé. Excellent aligot à prix très raisonnable. Une bonne halte avant de monter vers Aubrac.

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