La Belle Epoque Cafe

I can’t say enough about our positive experience at this restaurant. From the hostess and our server, Emma to the amazing food. Everyone was so helpful and courteous, despite our late arrival on a very busy night. Emma was top notch! Drinks were spot on and delicious, the food was absolutely perfect. Eggplant appetizer to die for. We also had the roast chicken and the salmon….all perfect. The Crepe Suzette topped off our evening…so yummy. Can’t wait to go back! Thanks for a wonderful experience.

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Romantic and cozy atmosphere. We had a data night here and really enjoyed the whole experience. The waiting staff was exceptional and our food was simply amazing. I had the scallops, and my Bf had the duck we both loved. We also have two apps and to put it nice, they were quite big. If you are looking for high quality food, this is the place for you. I don't remember what it was called, but we had a desert to drink espresso that was also soooo good!

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We only stopped for appetizers and desserts. Had the mussels, escargot, crepes, creme brûlée, cappuccino, red wine. Everything was delicious. Highly recommend the mussels. That sauce/broth was fantastic (dipped the bread into the sauce—yum! We will go back for dinner next time. It’s Saturday night, Labor Day weekend so there wasn’t a lot of wait staff. But they did a great job. We enjoyed sitting outside and did not feel rushed.

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Ravioli with shrimp and a butter sauce. The Ravioli was extremely strong. The Saice was quite buttery and ingenious. Loading cuts. Not my favorite dish as a whole. Bohlen Bourguignon could have been a bit more tender. String taste of red wine. Magret De Canard perfect pan roasted duck served with a raspberry jus. Really good court. Chocolate lava cakes quite icy but tasted quite well with chocolate and whipped cream.

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Date night atmosphere with a reasonable price. While the food will not blow you away, the friendly service and the well-visited French cuisine are just the ticket for this special someone for a night on State Street.

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