La Cantine Des Tsars

I discovered by chance this restaurant whose warm and elegant facade has interpelled me. not knowing the pelmenis, it was an opportunity to test this Russian specialty. A delight, really! the reception is as warm as the decor. the prices challenge any competition. and the undeniable plus: the origin of the products, gleaned in small producers whose photos appear on the walls. I'll come back and I highly recommend!

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I'm curious about nature and as I work in the neighborhood, I spotted this little place.I discovered these little Russian ravioli to meat and I loved, the black bread is exellent too.Small formula, very reasonable price and it allows to diversify its meals.Personal friendly.vent to take away, it's worth to develop a little.

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Freshly made, generous portions of pelmeni, true atmosphere of Russian pelmennaya (the place where pelmeni are served), attentive and nice staff. Thank you, guys, that was amazing. If you start cooking borsch, I'll be even more totally yours

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Russian ravioli are to be tested (the only ones to make them dance to my knowledge), and made on site with quality products from local producers. the relational is very pleasant elsewhere. I'm gonna make it again and recommend it!

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finest, homemade pelmeni (Russian teig bags filled with black or lamb) in the center of paris. in a small stream between louvre and st. eustache. inexpensive, tasty and absolutely recommended!!!

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