La Chocolatine - Reservar uma mesa

I jumped their cake and loved it. I had ordered some Viennese mills, they had a taste of rance. Ciao. Today I decided to give them a chance because everyone can be wrong. Well badly took me: tropezienne with cut cream and much too sweet. Ciao for good.

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We were tempted by a assortment of mignardises, the flashes are very good idem for the tropezian. The black forest was good but think about removing the cherry kernels!!!! Too bad for a patisserie! Very good reception and beautiful shop

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Hello it is the first time that we are disappointed the dried fruit bread the hazelnuts were rancies and the log with maple syrup did not taste much desolate B

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beautiful visually vanilla red fruit buche an insert red fruit too gélifies to the endless taste damage..

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very good quality pastries and chocolates. good value quality price. Smiling team.

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