La Cote De Boeuf - Reservar uma mesa

The staff were very attentive to my wife’s low sodium diet. They grilled chicken for her with no salt, frites with no salt, and asked her various questions about salad dressing preferences, etc. Our limited French skills made that a little complicated, but they were diligent and responsive. My cabecou salad was particularly good. And the whole meal was under 100 euros for two, including dessert, coffee, and a bottle of wine.

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Second time I come to this restaurant in two months. Meat is quali and cooked as requested. The accompaniments are all homemade (frites, stuffed mushrooms, mushrooms). The staff can receive. Little bonus, I had forgotten my umbrella at home when I first came and called them to tell them the same day, they told me to put it aside and indeed, I recovered it today! I'll be back soon!

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Rustic. Convivial. Copious. My wife and my idem son... We're going back nice and full. Just learn to master the cooking of the magret, but otherwise, super address.

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Very good meat cooked with braise. Nice servers but very long service ... damage ...

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Nice atmosphere. Very good product and service to the top. I recommend

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