La Courtine - Reservar uma mesa

This restaurant is in a delightful setting and it was warm enough to sit at an outside table. We decided to choose meals from the specials board and came to regret that decision. For entree we chose king prawns and for the plat we chose Entrecote de boeuf. If you serve king prawns still in their shells the only way to eat them is to pick them up, peel and then eat them by hand. There should, therefore, have been provided finger bowls or something to clean off ones fingers afterwards but nothing was provided. We had to make do using the napkins. The entrecote steaks were laid on the plates like great unattractive slabs of meat accompanied by soggy saute potatoes. It proved impossible to cut t...

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L’emplacement est top au bord de la Charente. Un lieu agréable pour déjeuner dans une ambiance reposante à l’abri des voitures et du bruit. Du choix dans le menu à 38 euros (en 2 ans, le menu a pris 7€ . Il y en a pour tous les goûts. La viande était notamment excellente. Le tiramisu était par contre un peu granuleux. Service efficace même pour un dimanche midi. Petit bémol sur le prix des boissons sans alcool qui est trop élevé. Ex : le coca est à 6.70€. Les propos « légèrement » déplacés de l’employé le plus jeune me font mettre que 4* au lieu de 5*.

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LA decoración clásica del restaurante la courtine dice mucho de lo que podrás encontrar entre las propuestas del menú que ofrecen. Una carta tradicional elaborada con alimentos del territorio nos sorprenderá en cada plato de nuestra selección. Aquí es difícil recomendar algún plato en concreto o alguna especialidad, ya que todas las recetas son únicas. Los chefs se aseguran de que cada plato tenga su propia esencia y sabor distinto. Algo que te apremia a disfrutar aún si cabe más de una riquísima y acertada elección.

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the classic decor of the restaurant the courtine says a lot of what can be found between the menu proposals that offer a traditional menu made with the food of the territory will surprise us on each dish of our selection here it is difficult to recommend some particular dish or some specialty, since all recipes are unique. chefs ensure that each dish has its own different essence and flavor. something that learned you to enjoy even if it fits more than a very successful choice.

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we have eaten well as usual but bad surprise to the addition, changing vegetables for the dishes, everything was counted on the menu without being warned. disappointed

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