La Croix-blanche - Reservar uma mesa

Not terrible ! If the welcome was good, the dishes were frankly not good! The meat for their glatisse specialty was frozen, their so-called rare meat was overcooked yes personally I took a rare rib steak and it was frankly overcooked or even boiled!!! A mess ! In addition the boss did not recognize his mistake and suddenly salty addition !!! We couldn't do anything but pay for a meal, frankly bordering on a scam! Restaurant to avoid!!!! And to conclude not even a gesture of sympathy from the boss despite my reproaches! I think we are in a restaurant that knows how to adapt these prices but in any case not the quality with the customers! It's too bad !!!!!!

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Passing through the area and in a hurry, we asked if a simple and quick dish was available. Answer from the sommelier: you will be served in your turn, there are two tables before you! Neither one nor two we left! It's a scandal that a person like that is in this position! Permanently lost 2 hungry customers! Service: Dine in

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Great welcome and good food The dinner exceeded our expectations, because in addition to the excellent welcome from Edith and Mark, we enjoyed the super fondue turlet, a specialty unknown to us and much appreciated. Experience to be repeated. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

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Cheese-ham and egg crust of 200gr, in Swiss traditions. To advice. Best beef tartare in the region. The landlady is very friendly. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

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Good food, good service. It is always a pleasure to eat there. Food: 5 Service: 5 Atmosphere: 5

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