La Fabrique - Reservar mesa

our association has programmed three guided tours of the newspaper progress at 9:45 p.m. before making this visit we have booked in private this restaurant for 20 people at dinner. An all-inclusive meal at 25 € including a Lyon salad (very fine), roast poultry turkeys with grolles, greedy plate, coffee, wine included (1 side for 4). All was served quickly and the dishes were both well presented and copied.A recommendation

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First, a warm welcome. Our fish dishes were pretty good. But then what disappointment to dessert......A lemon pie that is only a blend of product from the place. and a tatin pie away from the expected of this traditional recipe. Really bad, for a recently opened restaurant and that we would have liked to frequent more often.

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succulent, we tasted the lard crust salmon accompanied by a scallop and vegetable tagliatelles. Cooking is extremely well controlled on salmon. And in the desert, the mellow nutella ice cream caramel but salted makes its small effect and the New York cheesecake is to fall backwards. Bravo the chief!

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the choice is varied the products are fresh and very good the dishes are well present and well filled the service is super and effective from the reception to the addition a good quality ratio price to redo without hesitation Reserve uma mesa agora

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the kitchen is refined from fresh products and the homemade desserts are delicious for an affordable price the terrace is pleasant and the very friendly and friendly welcome has highly recommended

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We had very good food in this charming restaurant and the staff was very pleasant. We were at 15 and were able to eat together. The children were served very quickly.

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if you want to spend a good time and super well eat the factory and the . you will be welcomed to smile . with fresh products with a chef who makes a super kitchen

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a very nice welcome, the foods are good and copied done at the minute, fresh and served hot! a good choice of wine. everything is excellent a very good address Reserve uma mesa agora

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very nice presentation of the dishes from the entrance to the dessert. a very good quality price. a child menu but only reproaches no booster or child chair.

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menu entry dessert at 19'50€ with a salad, some bacon, 1 poached egg = very Basque. in dessert a panacotta missed the welcome was pleasant

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