La Grange De Pepe - Reservar uma mesa

We each chose a three course menu for EUR 49. The salmon tartar was balanced and actually the best I ever had (soft and crunchy components! and the burata foam and tomatoes were nice and fresh. The duck and esparagus were very exquisite and we also liked the composition of fish and bacon. We do not like sweet deserts a lot, so we were very happy with the rather fresh and light and not too sweet ones we were served (nice combination of sweet and sour .

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Excellent food with some innovative flavours all executed perfectly with subtlety. Staff is very friendly and helpful. We also discovered to our surprise that the whole domaine de Suzel is great with lots of things to do for seminars or business meeting or even a few night stays

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the evening cabaret the amount of very hot dish not huge 59 euros just the meal without anything else to (part the animations cabaret) neither the coffee nor apologise to come well. disappointing

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a very pleasant surprise. reception quality, service, kitchen. This place deserves to be known.

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pleasant environment excellent, I recommend

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