La Laiterie du Col Bayard

Ate here as a celebration for the end of our holiday and were extremely disappointed! We both love cheese and had been looking forward to this dinner all week. We ordered a fondue and for 2 people we received a VAT of cheese, some chopped up bread and a bag of salad leaves that hadnt event been dressed properly. We had opted the mushroom choice which were chopped into the fondue all for the handsome sum of 57 Euros!!! We both came away utterly deflated. I certainly would not recommend it to anyone. You could make a better fondue at home with lots of lovely vegetables to dip in, and a much more interesting salad to accompany it.

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Accueil sympa ds un endroit très diversifié où se côtoient la fromagerie et le restaurant. On déconseille la raclette : fromage qui reste attaché à la coupelle, bcp de gâchis et très gras au final. Se rabattre sur l'assiette aux multiples fromages et/ou glaces artisanales.

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Je n'y étais pas allé depuis plusieurs années Malgré un changement de propriétaire l'esprit typique et des plats succulents sont toujours au rendez vous

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Si vous cherchez LE RESTAURANT de montagne convivial chaleureux c'est pas la bonne adresse. Avec facture a 800€ Aucun geste...More

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Le service , cadre et cuisine sont excellents . Les tarifs sont corrects . Rien à redire . Je recommande ce restaurant .

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